It’s the motto of travelers ’round the world: When in Rome, do as the Romans do. So, when in St. Maarten, have a guavaberry colada! Chances are you won’t taste guavaberry liqueur anywhere else in the world. These little wild berries – no relation at all to guava – grow high upon the hills in the center of the island and elsewhere across the Caribbean. But, no one has turned them into a cultural and tourist “don’t miss” event like the Sint Maarten Guavberry Company right in the heart of Phillipsburg.
Even the quaint, colorful gingerbread cottage on Front Street where the liqueur is made is a must see. Once a synagogue, abandoned around 1785, the store serves up free samples of the liqueur and guavaberry coladas and sells a full line of liqueurs, rums and hot sauces. Yum.
The cottage/headquarters was one of the first stops on Angela Lawrence’s recent whirlwind visit to St. Maarten. Lawrence, a Toronto writer of Jamaican heritage, came to St. Maarten to write about this year’s Carnival festivities. Lawrence will tell you more about her first taste of the guavaberry liqueur on her blog, Cook like a Jamaican. She must have liked it enough to want to take a bottle back to Toronto. Sadly, there’s a cautionary element to her telling of her intro to guavaberry liqueur. (Pack it; don’t carry it on.)
Gizmo’s Bar & Grill right on the beach at Divi Little Bay Beach Resort serves up two guavaberry cocktails. Dylan from the Divi Little Bay food and beverage staff offers this recipe for Oldman Punch.
2oz. Guavaberry Island Folk Liqueur
2-3oz. orange juice
2-3oz. pineapple juice
How to mix the drink:
Mix ingredients well and put in tall glass with ice. Add dash of grenadine. Garnish with fresh flower, half a lime or freshly grated cinnamon.
Gizmo’s also serves the Guavaberry Colada. It’s a little sweet for my taste, but hey, I tried it. When in St. Maarten, I want to try everything! This following Guavaberry Colada recipe comes from the fine folks at Guavaberry. You’ll find lots of other recipes there.
2oz Sint Maarten Guavaberry
1oz Coconut Cream
3oz Pineapple Juice or Pieces
How to mix the drink:
Put ice in blender, add Sint Maarten Guavaberry, Cream of Coconut, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.