Sandy Toes A blog from under the Divi tree!!

Just wait till you taste what this guy is cooking in Barbados! Meet Chef Henderson Butcher.

Who doesn’t want a winner on their team? Divi Resorts does. The company hired a big time winner when it made Henderson Butcher executive chef of the new pureocean restaurant at Divi Southwinds Beach Resort in Barbados. Butcher’s culinary star began ascending in 2007, and it hasn’t stopped rising since. He is famed not only […]

Meet Divi’s new culinary chief – the award-winning Matt Boland

  How does a Bloody Mary Shooter sound? Or Mini Crab Bites? Crispy Grouper Burger (fresh from Aruban waters)? Lobster and Crab Mac and Cheese? Low and Slow Garlic Pork? Belgian Waffle Sundae? I’m pretty sure I heard a chorus of “Delicious!” Does it also sound fun, fresh and fashionable? That’s exactly what Matt Boland, […]

A Cadushy Cocktail

On Bonaire, you can really get in the spirit of the island by enjoying a Cadushy Cocktail. Bartenders at the Chibi Chibi Restaurant at the Divi Flamingo Beach Resort, take special pride in serving this ‘only in Bonaire’ concoction – a potent mix of rums (yes, plural), curaçao, pineapple juice and Cadushy of Bonaire Liqueur. Cadushy […]

A Summer Cocktail

It’s the motto of travelers ‘round the world:  When in Rome, do as the Romans do. So, in St. Maarten, enjoy a Guavaberry Fizz. Chances are you won’t taste guavaberry liqueur anywhere else in the world. These little wild berries  – no relation at all to guava – grow high upon the hills in the center of the […]