It’s not too late to reserve your spot at one of the most prestigious culinary events in the Caribbean. Foodies know that in early April, it’s best to be in St. Croix for the St. Croix Food & Wine Experience. This three-day gustatory extravaganza is nestled in one of the sunniest and most charming parts of the US—right in the heart of the US Virgin Islands, so you won’t even need a passport. It annually prompts noted chefs and food and wine lovers to go dashing to the island. St. Croix is at its most festive and hospitable then and vacation packages abound. Divi Carina Bay All-Inclusive Beach Resort & Casino offers the ideal location because it plays host to the festival’s premier opening event: The Taste of St. Croix on April 6, 2017.

Imagine sampling authentic regional fare, celebrity chef creations and special vintages from wineries around the globe on a starry, breezy, beachy night just steps from your balcony or patio. That’s precisely why the Taste of St. Croix is a sell-out year after year, and therefore requires a bit of advance planning to score a ticket.

Divi Carina Bay has made it easy for 2017. Their Taste of St. Croix package offers a special discounted rate of $167 per person per night* that includes a free ticket for each registered guest to Taste of St. Croix (a $95 value). With the resort’s three on-site restaurants and plenty of fun activities and amenities, you’ll also enjoy all the benefits of an all-inclusive resort. (Divi Carina Bay is the only all-inclusive resort on St. Croix.) Book your stay and Bam! You’re going to the biggest party on the island all year, with lots of on-site options for relaxing before and after. Foodies, you’ve made it to culinary heaven.

*Rate is based on double occupancy.