Say the words “September” and “hurricane” and the folks at Cruzan Rum think a Bay Breeze is a delicious liquid response. It’s a cocktail made with a splash of pineapple and cranberry juices, a squeeze of lime and a little of their Cruzan Light Rum. Top it with ice and you’re good to weather just about any muggy day. According to Cruzan Rum CEO Gary Nelthropp, “It’s refreshing.”
Let’s make one now and toast the exit of Hurricane Isaac as well as all of the other hurricanes from this season. Fortunately, St. Croix, home of Cruzan Rum and Divi Carina Bay made it through just fine. In St. Maarten, there was no damage, but lots of excitement when a female turtle needed a little help clearing a spot on Divi Little Bay’s beach in order to lay her eggs. Guests and staff alike are on turtle watch awaiting the arrival of as many as 200 sea turtles in October.
We are two-thirds the way through hurricane season. The National Hurricane Center says it last from June 1 until November 30th. So, here’s to a safe October and November and safe travels to the beautiful Caribbean for people and turtles alike.
No need to wait till five o’clock to watch a pro make a Bay Breeze. You can make your very own version:
Cruzan Bay Breeze Ingredients:
1 part Cruzan Aged Light Rum
Pour Cruzan Aged Light Rum over ice in a rocks- or long drink glass. Fill with pineapple juice and cranberry juice. Squeeze lime wedge into drink and then drop it in! Enjoy!