There’s nothing quite like eating lunch on the beaches of St. Maarten. Imagine a juicy, perfectly cooked hamburger and a cold beer or cocktail enjoyed while gazing across the turquoise waters of Little Bay, a fine dusting of sand like powdered sugar still between your toes. The bright blue lounge chairs and beach umbrellas spread out in front of you as you feel a warm breeze begin to pick up. Gizmo’s Bar & Grill at Divi Little Bay Beach Resort on St. Maarten can give you the beach lunch of your dreams.
If you’re visiting St. Croix in July, you’re in luck. Every Saturday during the month of July, St. Croix locals celebrate tropical fruits (especially the mango) during the Mango Melee. This festival at the St. George Botanical Garden educates the public on home growing techniques and the many ways to use this special fruit. You can even taste the winning recipes from a culinary competition.
To get into the mango spirit, try mixing up this mango mojito recipe from Cruzan® Rum, the major rum producer that has called St. Croix home since the 1800s.
Cruzan® Mango Mojito
1 part Cruzan® Mango Rum
4 chunks of fresh mango
A dash of fresh lime juice
A splash of simple syrup
4-6 mint leaves
Muddle mint and mango chunks with simple syrup in a tall glass. Add lime juice, Cruzan® Mango Rum with ice. Stir and top with club soda. Garnish with a mint sprig.
A cairn, or stack of rocks, on Aruba.
Were you born to wander? Are you proud of the stamps in your passport? Science says the reason may be hidden in your genes. Several recent scientific articles refer to a “wanderlust gene” that exists in 20 percent of the population. It’s linked with “restlessness and curiosity,” and can lead people to take more risks—including the urge to explore new and different places. You can read more about the wanderlust gene in this article from Conde Nast Traveler. Do you think the thrill of travel is locked into your DNA?