More cleanup efforts for Little Bay

We thought we’d share some more photos of our cleanup efforts at Divi Little Bay, St. Maarten. As you can see, our staff remain busy!

Thank you again to all our loyal owners, members, and guests who continue to post positive comments and support, and to all those who have donated to our GoFundMe campaign at http://ow.ly/lBxv30fymQe

 We appreciate your spreading the news to friends and family. Please remember that 100% of your donations go directly to Divi Little Bay’s staff.

Divi Resorts Chef Participating in Barbados Food and Rum Festival

Tantalize your taste buds at this year’s 8th annual Barbados Food and Rum Festival featuring Divi Resorts Executive Chef Henderson Butcher and his creative culinary skills. Slated to be even bigger and better than last year, this mouthwatering event, happening November 16-19, highlights the island’s internationally acclaimed master chefs, unique Caribbean flavors and world-class rum.

“This event is a great way for locals and tourists alike to discover the culinary capital of the Caribbean and sample delicious dishes,” said Chef Henderson.

An executive chef at Divi Southwinds Beach Resort’ pureocean restaurant, Chef Butcher has more than 18 years of expertise, growing up with a passion for cooking his country’s cuisine to share with the world. Now he spends his time his time crafting creative Caribbean dishes using local foods, and helping budding chefs discover their talents.

“Being selected as one of the featured chefs is a great honor and I’m proud to represent Divi Southwinds Beach Resort at this festival,” said Chef Butcher. “Plus, this event gives me the opportunity to interact with young, up-and-coming chefs on the island.”

Chef Butcher is cooking up a storm from 7pm-midnight as part of the Signature Rum event on Friday, November 17. On the menu for this year’s event are dishes that reflect the powerful effect rum can have in the cooking process.

“Barbados is the birthplace of rum, and we believe that people don’t use it enough,” said Chef Butcher. “When you put it in food, it gives it a different flavor. That’s why for my dishes, I want to highlight those flavors.”

Chef Butcher’s menu for the festival includes: INSERT MENU ITEMS

With Divi’s biggest sale of the season , featuring rates as low as $125 per night, there’s no better time to travel. And for locals looking to enjoy a stunning staycation, contact the resort directly to enjoy huge savings on your booking.

“We’re thrilled to offer our biggest sale of the season for Divi Southwinds Beach Resort, especially with this exciting event coming up,” said Marco Galaverna, Divi Resorts President & COO. “It’s the perfect opportunity for tourists to learn more about the beautiful island of Barbados and experience its world-famous rum and distinctive Caribbean flavors.”

Fall specials are on sale now for a limited time only but you can travel right up until December 31, 2018. For individual reservations, please call 1-800-367-3484 (Toll-free US) or 1-919-419-3484 (International). For group reservations, please call 1-800-801-5550 or email groupsales@diviresorts.com. To find out more information about Divi Resorts, visit www.diviresorts.com.

For more information on the 8th annual Barbados Food and Rum Festival, visit: www.visitbarbados.org/food-and-rum-festival